Recipes

1. 1Search by dish or by ingredient — "bread", "soy sauce", anything in the title or description.
2. 2Tick "Match my dietary labels" to hide recipes that don't fit the labels on your profile.
3. 3Open a recipe to see its full ingredient list and which ingredients carry gluten risk.
4. 4Cooked it? Log how it went. Those logs are what the safety score is made of — we don't score anything ourselves.
5. 5Save a recipe to find it again, or fork it to publish your own version with credit to the original.

A recipe with no logs yet isn't unsafe — it just hasn't been cooked by anyone here yet.